Let’s explore food resilience

Jacquelene

Tanya Mottl of FutuResilience Events has a vision for how communities can be more self-sufficient when it comes to their food supply. She shared her passion with The Point this week. By Jacquelene Pearson Resilience’ has become the catchword of the 2020s. As governments and corporations grapple with achieving net […]

October book give-away

Jacquelene

With thanks to Fremantle Press, Ginninderra Press and Truepenny Books, we’re offering anyone who subscribes to The Point newsletter before 1 November, the chance to win a book bundle. Our newsletter is free and ensures our most important ESG news stories make it to your inbox each week without fail. […]

Central Coast wetlands update

Jacquelene

Your may recall our series last year on the plight of wetlands on the NSW Central Coast, well now the local peak environmental organisation has issued a callout to Wetlands Warriors to attend a free forum on 29 August. Scientists, conservationists and community members will come together for the Central […]

Nonsense label driving out-of-control habitat clearing in NSW

Jacquelene

A new report from Nature Conservation Council NSW (NCC) has revealed that more than three million hectares of bushland across the state is at risk of clearing because of a misleading classification that labels iconic Australian species, like the coolabah tree, as invasive.  This follows last week’s news that despite the Minns government promise to rein in excessive land clearing in NSW, rates jumped by […]

Note to vegans – protein from cauliflower leaves could be your next dish

Jacquelene

An RMIT innovation uses ultrasound to extract leaf protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps. From RMIT University The process could help food manufacturers turn vegetable waste into protein ingredients, reducing waste and adding value to existing crops. The early-stage research found that high-power […]

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