Note to vegans – protein from cauliflower leaves could be your next dish

Jacquelene

An RMIT innovation uses ultrasound to extract leaf protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps. From RMIT University The process could help food manufacturers turn vegetable waste into protein ingredients, reducing waste and adding value to existing crops. The early-stage research found that high-power […]

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